So Aunt P and I went for dinner near Admirally, which is a major business district. On the weekends a lot of the restaurant owners lower their prices to attract locals back into the area. I've heard dim sum can be half off sometimes, and I'm really excited about it.
We decided to try a new restaurant that had just opened a week ago, it was called...
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There weren't that many people there when we ate, but I guess that was the result of us eating earlier, around 6, and the restaurant having been just opened. The restaurant was several stories up and provided a bird's eye view of the street activity happening below. Even though there was only a trickle of people walking in to eat the service was wonderful, and everyone was busy doing something. The girl who served us was friendly, and very cheerful. She made great food suggestions, and had a great sense of humour. It's nice to see someone who looks like they're enjoying their job.
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The waitress suggested that we try the Curry Laska, which featured coconut cream, spices, an assortment of veggies, dried tofu, and a choice of sautéed beef with home-made egg noodles or seafood with egg noodles. I chose the sautéed beef option and WOW, I was very happy with it. I'm a big fan of curry, I love it, but in combination with their home-made egg noodles and coming out steaming hot?... Yum! If you're in HK I would suggest you try it. Until next time!
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That's a Malaysian dish! I LOVE IT! There is another dish that HK shares with Malay and I think it is called Bird's Nest. It's basically Taro deep fried in some noodle looking thing (supposed to look like the branches that a bird's nest is composed of) with a delicious filling. In my case it was a bunch of yummy seafood. Do it up!
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